Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat.
- Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned, about 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil.
- Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Add beef stock to pot, if needed. Continue to bake until beef is very tender, about 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.98 Kcal (1691 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 19% | |
| Sodium | 1453.37mg | 61% | |
| Potassium | 1082.06mg | 23% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.71 Kcal (350 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 28% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 19% | |
| Sodium | 301.14mg | 61% | |
| Potassium | 224.2mg | 23% | |
| Total Carbs | 6.9g | 11% | |
| Sugars | 1.77g | 34% | |
| Dietary Fiber | 1.02g | 20% | |
| Protein | 4.63g | 45% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.6mg | 17% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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