Barbecue Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (3-lb.) boneless pork loin roast
1 tbsp barbecue seasoning
1 (18-oz.) bottle smoky mesquite barbecue sauce
1 (14-oz.) can chicken broth
1 (32-oz.) container chicken broth
2 (16-oz.) bags frozen vegetable soup mix
2 (14.5-oz.) cans fire-roasted diced tomatoes
1 cup frozen whole kernel corn
1/2 tsp salt
1 (24-oz.) package frozen olive oil , rosemary , and garlic oven fries
1 (22-oz.) package frozen sweet potato fries

Directions:

Preheat oven to 350°. Rinse and pat roast dry. Rub barbecue seasoning over roast. Place in an aluminum foil-lined 13- x 9-inch pan. Pour barbecue sauce and 1 (14-oz.) can chicken broth over roast. Cover tightly with aluminum foil.
Bake at 350° for 1 1/2 hours or until fork tender. Remove roast from pan, reserving drippings in pan. Shred roast with 2 forks.
Carefully pour drippings into a Dutch oven. Add shredded pork, 1 (32-oz.) container chicken broth, and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.
Meanwhile, prepare oven fries and sweet potato fries according to package directions; serve with stew.
*2 (14.5-oz.) cans diced tomatoes may be substituted.
Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning; Alexia Olive Oil, Rosemary, & Garlic Oven Fries; and Alexia Sweet Potato Julienne Fries.
To make ahead: Prepare recipe through Step 3. Store in an airtight container in refrigerator up to 4 days. Reheat in a large Dutch oven while the oven preheats to cook fries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.69 Kcal (5705 kJ)
Calories from fat	473.49 Kcal
		% Daily Value*
Total Fat	52.61g	81%
Cholesterol	315.25mg	105%
Sodium	5743.46mg	239%
Potassium	2742.77mg	58%
Total Carbs	89.27g	30%
Sugars	12.96g	52%
Dietary Fiber	6.95g	28%
Protein	120.34g	241%
Vitamin C	24mg	40%
Iron	7.3mg	40%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	161.96 Kcal (678 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	81%
Cholesterol	37.47mg	105%
Sodium	682.61mg	239%
Potassium	325.98mg	58%
Total Carbs	10.61g	30%
Sugars	1.54g	52%
Dietary Fiber	0.83g	28%
Protein	14.3g	241%
Vitamin C	2.9mg	40%
Iron	0.9mg	40%
Calcium	9.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moroccan Fig Pork Roast

Boneless pork loin roast, Curry powder, Ground turmeric and 13 more..
Easy Brunswick Stew

Boneless pork shoulder roast (boston butt) and 9 more..
Ribollita (Reboiled Italian Cabbage Soup)

Dry cannellini beans, Water, Cartons chicken broth and 17 more..
Baked Chicken and Garlic Orzo

Boneless skinless chicken breast halves, Dry white wine and 11 more..
Easy Stuffed Peppers

Bell peppers (may use zuchinni) and 9 more..
Lemon Chicken Stew With Dumplings

Boneless, skinless chicken breasts, thawed, Lemon and 18 more..
Chinese Steamed Buns With BBQ Pork Filling

Boneless pork loin roast, Barbecue sauce and 6 more..
Best Ever Bbq Pork Sandwiches

Boneless pork loin, Your favorite barbecue sauce, Rolls
Irish Apple Maple Pork Chops

Boneless pork loin chops, Olive oil, Garlic, minced and 6 more..
Chinese Hot-and-Sour Soup

Pork top loin , cut crosswise into 1/8-in.-thick strips and 15 more..
Pork Roast Provencal

Boneless pork loin roast (2-1/2 to 3 lb) and 11 more..
Pulled Pork Sandwiches

Boneless pork loin roast (2 lb), Barbecue sauce and 10 more..