31 jicama tomato and black bean salad Recipes
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black beans, drained and rinsed, fresh tomatoes, chopped and12 Moreblack beans, drained and rinsed, fresh tomatoes, chopped, green bell pepper, chopped, fresh sweet white corn , cut from the cob, green onions, sliced, jicama, peeled and minced, fresh jalapeno pepper, minced, crumbled feta cheese, garlic, sea salt, fresh lime juice, dijon mustard, fresh-ground black pepper, olive oil1 hour , 14 ingredients
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olive oil, onion, diced, kosher salt, smoked paprika and15 Moreolive oil, onion, diced, kosher salt, smoked paprika, cayenne pepper , optional, ears corn , kernels removed or 2 cups frozen and thawed corn kernels, dried bay leaf, chicken broth, black beans, rinsed and drained, tomatoes, chopped, jicama, peeled and diced into 1/4-inch pieces (about 1 cup), chopped fresh cilantro leaves, lemon juice, lime juice, agave nectar or 2 tbsp maple syrup, lemon zest, lime zest, extra-virgin olive oil, kosher salt and freshly ground black pepper24 min, 19 ingredients
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orange bell peppers or 2 large red bell peppers, ears corn and16 Moreorange bell peppers or 2 large red bell peppers, ears corn, extra virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, kosher salt, fresh lime juice, fresh orange juice, shallots, finely chopped, honey, more to taste, cumin seed, toasted and finely ground, extra virgin olive oil, fresh ground black pepper, tomatoes, cored, seeded, cut into 1/4-inch dice (firm-ripe ), jicama, peeled, cut into 1/4-inch dice, black beans, fresh cilantro, coarsely chopped35 min, 18 ingredients
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flour tortillas (6 inches), cut into 1/2-inch strips and13 Moreflour tortillas (6 inches), cut into 1/2-inch strips, butter-flavored cooking spray, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, chopped tomatoes, divided, green pepper, diced, cubed peeled jicama or sliced water chestnuts, chopped green onions, shredded reduced-fat cheddar cheese, fat-free ranch salad dressing, barbecue sauce30 min, 14 ingredients
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corn tortilla strips, ranch dressing, olive oil and16 Morecorn tortilla strips, ranch dressing, olive oil, garlic, minced, soy sauce, salt, skinless chicken breast, barbecue sauce, mixed salad greens (romaine and iceberg), fresh basil, jicama , cut into strips, monterey jack cheese, shredded, black beans, drained, corn kernel, drained, cilantro, chopped, tomato, diced, barbecue sauce, scallion, thinly sliced, smoked bacon, fried30 min, 19 ingredients
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boneless, skinless chicken breasts, thawed and15 Moreboneless, skinless chicken breasts, thawed, yellow bell pepper (any color is fine), diced, yellow onion, diced, garlic clove, minced, black beans, drained, frozen corn, jicama, peeled & diced, grape tomatoes, quartered, avocado, diced, your favorite ranch dressing (i use hidden valley), your favorite bbq sauce (i use sweet baby ray s honey bbq), a splash of white wine vinegar, flour tortillas , cut into strips, olive oil, salt , freshly ground black pepper35 min, 16 ingredients
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diced tomatoes, diced zucchini, diced jicama and10 Morediced tomatoes, diced zucchini, diced jicama, sliced green onions, chopped, pickled jalapenos, black beans, drained and rinsed, bottled salsa, fresh lime juice, canola oil, chopped fresh cilantro, freshly ground black pepper, torn romaine lettuce, shredded queso fresco13 ingredients
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vegetable oil, for deep-frying and31 Morevegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce40 min, 32 ingredients
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Jicama, Tomato and Black Bean Saladlime juice, garlic clove, minced, ground cumin and6 Morelime juice, garlic clove, minced, ground cumin, extra virgin olive oil, black beans, rinsed and drained, jicama, peeled and chopped, tomatoes, chopped, red onions, diced, fresh cilantro, chopped16 min, 9 ingredients
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Spicy Black Bean Corn And Jicama Saladblack beans, corn, jicama , julienned and8 Moreblack beans, corn, jicama , julienned, tomatoes, seeded and chopped, handful cilantro cleaned, dried, and chopped, lime, juiced, extra virgin olive oil or vegetable oil, garlic, chopped, jalapeno, chopped, honey , sugar or splenda, salt, black and/or red pepper to taste11 ingredients
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Jicama, Chimol and Black Bean Saladonion, tomato, jicama, green pepper, cilantro, salt and3 Moreonion, tomato, jicama, green pepper, cilantro, salt, pepper, lime juice9 ingredients
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Bean Salad With Fire Island Vinaigrettepinto beans, rinsed and drained and12 Morepinto beans, rinsed and drained, black beans, rinsed and drained, diced peeled jicama, tomatoes, diced, yellow bell pepper, diced, chopped green onion, coarsely chopped fresh cilantro, lime juice, hot pepper sauce (such as tabasco), sherry wine vinegar, olive oil, salt, ground cumin15 min, 13 ingredients
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Top-of-the-Chops BBQ Saladcooked boneless skinless lean chicken breast, chopped and12 Morecooked boneless skinless lean chicken breast, chopped, bbq sauce (about 45 calories per 2 tbsp serving), chopped romaine lettuce, plum tomato, chopped, peeled and chopped jicama, canned black beans, drained and rinsed, canned sweet corn kernels, drained, chopped scallions, chopped fresh cilantro, chopped fresh basil, shredded fat-free cheddar cheese, low-fat baked tortilla chips, broken into bite-size pieces, fat-free ranch dressing15 min, 13 ingredients
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BBQ Chicken Chopped Salad, (7 Ww Points)cooked boneless skinless lean chicken breasts, chopped and12 Morecooked boneless skinless lean chicken breasts, chopped, barbecue sauce, divided (with about 45 calories per 2-tbsp. serving), chopped romaine lettuce, plum tomato, chopped, peeled and chopped jicama, canned black beans, drained and rinsed, canned sweet corn, drained, chopped scallions, chopped cilantro, chopped basil, shredded fat-free cheddar cheese, baked corn tortilla chips , broken into bite-sized pieces, fat free ranch dressing20 min, 13 ingredients
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Mexican Cobb Saladdiced tomato, diced red onion and8 Morediced tomato, diced red onion, diced peeled jicama or carrot, diced green bell pepper, fresh corn kernels, diced peeled avocado, black beans, drained and rinsed, shredded monterey jack cheese, baked tortilla chips, coarsely crushed, mixed salad greens10 ingredients
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Tex-Mex Beef-and-Beans Chopped Saladbottled ranch dressing, refrigerated salsa and9 Morebottled ranch dressing, refrigerated salsa, romaine lettuce hearts, chopped, black beans, drained and rinsed, crushed tortilla chips, pepper jack cheese, cut into small cubes, seeded and chopped cucumber, diced jicama, tomatoes, seeded and chopped, avocado, chopped, barbecued beef brisket (without sauce), chopped and warmed25 min, 11 ingredients
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