27 japanese wings sauce Recipes

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

chicken wings (or 3 lb chicken breasts), egg, lightly beaten, all-purpose flour, for coating, butter, soy sauce, water, white sugar, white vinegar, garlic powder (to taste), salt

chicken wings, eggs, beaten, dried thyme, dried oregano, cornflour, light soy sauce, sake, sugar, oyster sauce, fresh ginger, grated, red chilies , deseeded and finely sliced, spring onions, finely sliced

chicken wings ., soy sauce (low salt is ok), teriyaki sauce, brown sugar, powdered ginger, water

chicken wings, soya sauce, water, white sugar, vinegar, accent seasoning, salt, beaten eggs (more if required), flour (more if required)

chicken wings (divide into 4 batches), beaten egg, flour, butter (do not use margarine and divide into 4 batches), soya sauce, water, white sugar, vinegar, accent seasoning, salt

chicken wings (whole ), eggs, water, all-purpose flour, butter, vegetable oil, sugar, white vinegar, soya sauce, water, ginger, salt

chicken wings, egg, flour, butter, soya sauce, water, white sugar, white vinegar, salt

chicken wings, eggs (beaten ), flour, vegetable oil, soya sauce, water, white sugar, salt, vinegar

chicken wings, eggs, flour, soy sauce, water, sugar, vinegar, salt

chicken wings, egg, lightly beaten, all-purpose flour, butter, soy sauce, water, white sugar, white vinegar, garlic powder, seasoning salt

chicken wings, grated fresh ginger, spring onions, finely chopped, sake, soy sauce, mirin, lemon, quartered, salt, steamed rice, to serve

chicken wings, salt, soy sauce, brown sugar, liquid honey, grated fresh gingerroot, garlic cloves, minced, all-purpose flour, fine breadcrumbs or 1 cup cracker crumb, peanut oil (for frying ) or 2 cups vegetable oil (for frying)

chicken pieces, eggs, flour, butter, cold water, soya sauce, white sugar, vinegar, cornstarch, salt

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

lemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds

chicken wings, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, light soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced garlic clove, fresh ginger