Japanese Chicken Wings Recipe

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Ingredients:

Serving

1 1/2 kg chicken wings (whole )
2 eggs
2 tbsp water
1 cup all-purpose flour
1/4 cup butter
1/4 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
3 tbsp soya sauce
3 tbsp water
1 tsp ginger
1/2 tsp salt

Directions:

Remove wing tips & save to make stock or discard (your choice); separate at joint.
Beat eggs with water in a bowl suitable for dipping & place flour on a flat plate or piece of waxed paper/parchment.
Melt butter with oil in a large frying pan.
Dip wings in egg mixture & roll in flour; fry wings in a single layer until brown & crisp.
Arrange wings in a single layer in a foil-lined shallow baking tray.
Combine sauce ingredients in a microwaveable container; nuke on high until sugar dissolves.
Pour half the sauce over the wings.
Bake in a preheated 350F oven, turning wings & basting occasionally with more sauce for 45 - 60 minutes, depending on how crispy you like them.
Pass remaining sauce for dipping - you may want to thicken it a little.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.46 Kcal (3590 kJ)
Calories from fat	458.31 Kcal
		% Daily Value*
Total Fat	50.92g	78%
Cholesterol	389.9mg	130%
Sodium	2257.4mg	94%
Potassium	541.1mg	12%
Total Carbs	44.08g	15%
Sugars	24.79g	99%
Dietary Fiber	3.22g	13%
Protein	55.08g	110%
Vitamin A	0.1mg	3%
Iron	5.7mg	32%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	234.25 Kcal (981 kJ)
Calories from fat	125.21 Kcal
		% Daily Value*
Total Fat	13.91g	78%
Cholesterol	106.52mg	130%
Sodium	616.71mg	94%
Potassium	147.83mg	12%
Total Carbs	12.04g	15%
Sugars	6.77g	99%
Dietary Fiber	0.88g	13%
Protein	15.05g	110%
Iron	1.6mg	32%
Calcium	24.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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