Directions:
- Cut chicken wings at joints. Discard the wing tips.
- In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and set the bag in a bowl. Pour marinade over the chicken in the bag. Close the bag. Marinate in the refrigerator several hours or overnight, turning occasionally.
- Drain chicken; pat dry with paper toweling. Coat chicken wings with cornstarch. Fry, 3 or 4 pieces at a time, in deep hot fat (365 degrees) for about 5 minutes. Drain on paper toweling.
- Remove chicken to serving plate. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.47 Kcal (2686 kJ) | ||
| Calories from fat | 265.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2907.39mg | 121% | |
| Potassium | 662.37mg | 14% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 49.88g | 100% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 6.2mg | 35% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 45% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 95% | |
| Sodium | 683.88mg | 121% | |
| Potassium | 155.8mg | 14% | |
| Total Carbs | 8.36g | 12% | |
| Sugars | 2.02g | 34% | |
| Dietary Fiber | 1.46g | 25% | |
| Protein | 11.73g | 100% | |
| Vitamin C | 14.5mg | 103% | |
| Iron | 1.5mg | 35% | |
| Calcium | 23.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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