146785 jambon braise ham sauce france Recipes
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cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
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condensed cream of chicken soup (regular or 98% fat free) and8 Morecondensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breast halves, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, butter, melted, shredded swiss cheese, chopped cooked ham, hot cooked noodles35 min, 9 ingredients
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Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients
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Braised Braciole (Tyler Florence)cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional1 hour 55 min, 14 ingredients
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Braised Five Spice Beef Short Ribsbeef short ribs, five-spice powder, star anise, water, oil and10 Morebeef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce2 hour 10 min, 15 ingredients
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Creamy Ham Sauceham, in small cubes, fresh sage leaves, butter, cream and5 Moreham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)15 min, 9 ingredients
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Jambon Bourgignon (Burgundy Ham)ham (about 1 lb), shallots, dry white wine and4 Moreham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper15 min, 7 ingredients
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Asian Style Braised Ham Steak (Michele Urvater)thick ham steak, light soy sauce, dry sherry wine and5 Morethick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions1 hour 25 min, 8 ingredients
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Wine-Braised Ham with Shallots and Carrotsunsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients
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Easter Braised Ham With Orange Honey Glaze and Champagne Raisinsemi boneless ready to serve ham, orange juice, white wine and12 Moresemi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon2 hour 30 min, 16 ingredients
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Creole Sauce (Frances Virginia Tea Room)oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients
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Ham - Three Ways on a Budgetham (half butt, on sale), honey dijon mustard, brown sugar and7 Moreham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce8 hour , 10 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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Ham with Tart Berry Saucescant 1/2 inch thick ) ham steak, cut into 2 pieces and6 Morescant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar7 ingredients
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Ham Steak with Plum Sauceham steak (1 inch thick --about 2 lbs.), plum preserves and4 Moreham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter13 min, 6 ingredients
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