153741 sauce frances virginia tea room Recipes
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eggs, soy sauce, salt, black tea leaves or 1 tea bag and4 Moreeggs, soy sauce, salt, black tea leaves or 1 tea bag, star anise, cinnamon or cassia bark, cracked peppercorns (optional), dried mandarin peel (optional)9 ingredients -
eggs, cold water, salt, soy sauce, brewed black tea and2 Moreeggs, cold water, salt, soy sauce, brewed black tea, star anise- broken into individual pieces, cinnamon stick2 hour 30 min, 7 ingredients -
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eggs, salt, water, soy sauce, black soy sauce, salt and4 Moreeggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest3 hour 20 min, 10 ingredients -
eggs, salt, water, soy sauce, black soy sauce, salt and4 Moreeggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest3 hour , 10 ingredients -
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tea leaves , of choice or 1 (2 g) tea bags and7 Moretea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)14 min, 8 ingredients -
tea bags, boiling water, sugar, water, frozen lemonade and2 Moretea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka20 min, 7 ingredients -
Creole Sauce (Frances Virginia Tea Room)
oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients -
Frances Virginia Tea Room Butterscotch Sauce
light brown sugar, butter or margarine, evaporated milk and2 Morelight brown sugar, butter or margarine, evaporated milk, salt, baking soda5 ingredients
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Frances Virginia Fried Chicken (Frances Virginia Tea Room)
broiler-fryer chickens, cut up, all-purpose flour and9 Morebroiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper20 min, 11 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)
really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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Giblet Gravy (Frances Virginia Tea Room)
turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Chicken Salad (Frances Virginia Tea Room )
diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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Tomato Aspic (Frances Virginia Tea Room)
unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
recipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Egg Bread (Francis Virginia Tea Room)
cornmeal, flour, baking powder, salt, baking soda, sugar and3 Morecornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil25 min, 9 ingredients
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Bullock's Tea Room, Cantonese Chicken Salad
rice sticks, oil (for deep frying), head lettuce, chopped and9 Morerice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice17 min, 12 ingredients
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Green Tea Soba Noodle W/Dipping Sauce
dashi, shoyu (japanese soy sauce), mirin and6 Moredashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve8 min, 9 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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