Ham with Tart Berry Sauce Recipe

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Ingredients

Count

Nutrition

963

Calories

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Ingredients:

Serving

1 8-oz (scant 1/2 inch thick) ham steak, cut into 2 pieces
2 tbsp (1/4 stick) butter
2 tbsp minced shallots
2 tsp dry mustard
1/4 cup lingonberries in sugar ( preserves) or whole-berry cranberry sauce
2 tbsp water
1 1/2 tbsp red wine vinegar

Directions:

Sprinkle ham generously with pepper. Melt 1 1/2 tablespoons butter in medium nonstick skillet over medium-high heat. Add ham and sauté until brown at edges, about 2 minutes per side. Transfer ham to plates; tent with foil to keep warm. Reduce heat to medium. Add remaining 1/2 tablespoon butter to same skillet. Add shallots and mustard and stir until shallots begin to soften, about 2 minutes. Mix in lingonberries, water and red wine vinegar. Stir until sauce thickens, about 1 minute; season sauce to taste with salt and pepper. Spoon sauce over ham and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.77 Kcal (4031 kJ)
Calories from fat	825.57 Kcal
		% Daily Value*
Total Fat	91.73g	141%
Cholesterol	242.95mg	81%
Sodium	71.57mg	3%
Potassium	71.78mg	2%
Total Carbs	33.92g	11%
Sugars	30.82g	123%
Dietary Fiber	2.45g	10%
Protein	1.63g	3%
Vitamin C	1mg	2%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	451.74 Kcal (1891 kJ)
Calories from fat	387.36 Kcal
		% Daily Value*
Total Fat	43.04g	141%
Cholesterol	113.99mg	81%
Sodium	33.58mg	3%
Potassium	33.68mg	2%
Total Carbs	15.92g	11%
Sugars	14.46g	123%
Dietary Fiber	1.15g	10%
Protein	0.76g	3%
Vitamin C	0.5mg	2%
Vitamin A	0.5mg	38%
Iron	0.1mg	1%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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