Directions:
- Preheat oven to 325°.
- Sauté the shallots until they are just translucent.
- Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.
- Roll the slices of ham into cigar shapes and place in a casserole, seam side down.
- Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.65 Kcal (2280 kJ) | ||
| Calories from fat | 315.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 98.87mg | 33% | |
| Sodium | 1628.15mg | 68% | |
| Potassium | 634.77mg | 14% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 25.75g | 52% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 181.94 Kcal (762 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 54% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 33% | |
| Sodium | 543.9mg | 68% | |
| Potassium | 212.05mg | 14% | |
| Total Carbs | 5.44g | 5% | |
| Sugars | 2.08g | 25% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 8.6g | 52% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.6mg | 10% | |
| Calcium | 66.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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