Directions:
- Prepare the bread stuffing by soaking the bread in milk for 5 minutes. Squeeze out the excess milk with your hands then put the bread in a clean mixing bowl. Add parsley, cheese, garlic, copacola, pine nuts, and raisins. Season lightly with salt and pepper. Drizzle with olive oil to moisten and mix thoroughly.
- Set the veal on a piece of plastic wrap. Make a deep slice along the veal breast and fan open like a book. Lay another piece of plastic wrap on top. Using the smooth side of a mallet, gently flatten the veal until it's about 1/2-inch thick; take care not to tear. Discard the top sheet of plastic wrap; rub the surface with olive oil and season with salt and pepper. Spread the stuffing evenly over the meat, leaving a 1-inch border all around. Place the eggs lengthwise down the center of the meat and roll up like a jellyroll log, using the plastic wrap as support. Tie the roll with kitchen string to secure.
- Heat olive oil over medium heat in a Dutch oven or roasting pan. Brown the stuffed veal roast well on all sides. Cover with foil and bake in a preheated 375 degree F oven for 1 hour.
- Alternatively, deglaze with red wine, then pour tomato sauce on top to cover the braciole. Cover the pan and gently simmer for about 1 hour until tender.
- To serve, remove the strings from the veal bundle and cut into 1-inch slices. Arrange on a serving platter, with or without sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.57 Kcal (3925 kJ) | ||
| Calories from fat | 352.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 411.71mg | 137% | |
| Sodium | 1322.03mg | 55% | |
| Potassium | 1473.34mg | 31% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 85.22g | 170% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 344.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 60% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 137% | |
| Sodium | 226.36mg | 55% | |
| Potassium | 252.27mg | 31% | |
| Total Carbs | 8.81g | 17% | |
| Sugars | 0.6g | 14% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 14.59g | 170% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.9mg | 28% | |
| Calcium | 59mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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