86 jambalaya beef Recipes

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

kielbasa or 1 lb andouille sausage, sliced into 1/2 thick slices, raw chicken, any type, cut up into bite size pieces, shrimp or 1 lb crawfish, cleaned, onion, diced, green pepper, diced, celery, diced, garlic, minced, olive oil or 1 tbsp vegetable oil, grain rice (not instant ), beef broth, water, diced tomatoes , including juice, green onions, sliced, paprika, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

smoked sausage , cut into 1/4 inch pieces, green peppers, chopped, red pepper, chopped, onions, chopped, stalks celery, diced, tomatoes seasoned with basil garlic & oregano, tomato paste, beef broth, dried parsley, dried basil leaves, dried oregano leaves, cayenne pepper, tabasco sauce (optional), cooked shrimp, shelled, brown rice, cooked regular

boneless skinless chicken breasts, green peppers, chopped, onion, chopped, stalks celery, sliced, whole tomatoes, tomato paste, beef broth, dried parsley, dried basil leaves, dried oregano leaves, tabasco sauce, cayenne pepper, salt, shelled, steamed shrimp, cooked rice

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

uncooked uncle ben s converted brand rice, chopped green onion, stalk chopped celery, beef broth (campbell s soup), french onion soup, tomato sauce, butter, cut up, smoked sausage, sliced, raw shrimp, peeled, cleaned and deveined, pepper or creole seasoning

onion, chopped, bell pepper, chopped, jalapeno, chopped, stalk celery, chopped, beef sausage, chopped, chicken breast, cubed, deveined shrimp, grain rice, chicken broth, diced tomatoes with juice, el pato tomato sauce, tomato paste, cayenne pepper, dried thyme, fresh thyme (to garnish ), stalks green onions, chopped for garnish, salt and pepper

smoked sausage(i like the hot ), onions, chopped, celery, chopped, bell pepper, chopped, tomatoes, bay leaves, basil, thyme, cayenne, garlic, chopped, beef consomme, whole chicken, boiled , deboned and shredded, chicken broth, uncooked rice, salt. pepper , tobasco to taste, chopped green onions, chopped parsley

chopped onion, chopped celery, chopped green pepper, fresh minced garlic cloves, butter, cubed cooked ham, diced tomatoes, undrained, beef broth, uncooked long grain white rice, water, sugar, dried thyme, chili powder, black pepper, uncooked shrimp, fresh or frozen, peeled, and deveined, chopped fresh parsley

raw long-grain rice, onion flakes, dried celery flakes, green pepper flakes (i know zatarain s puts these out, and they can sometimes be found in bulk spice bins), parsley flakes, bay leaf (i used 3 small ones), beef bouillon granules (i used 2 bouillon cubes), garlic powder, black pepper (always use freshly ground), thyme (i used leaves, not the ground), cayenne, water (low sodium if chicken broth) or 3 cups chicken broth (low sodium if chicken broth), petite diced tomatoes (i used tomatoes with chilies and some complained about the spice), cooked smoked sausage, chopped, cooked boneless skinless chicken breasts, chopped

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

unsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley

raw rice, franco american beef gravy, andouille sausages or 1 lb kielbasa, ground beef, mild pork sausage (jimmy dean), canned mushroom slices, canned mushroom slices, water, chopped onions, shallot, salt, cayenne, black pepper, parsley

red or green bell pepper, chopped, onion, chopped, tomatoes, chopped, chopped celery, garlic, chopped, minced fresh parsley, dried thyme leaves, dried oregano leaves, cayenne pepper, salt, smoked sausage, chopped, chicken breast, skinned , boned and chopped, beef broth, cooked, shelled medium shrimp , halved lengthwise, cooked rice

whole bay leaves crushed, beef broth(reduced sodium ), black pepper, chili powder, chopped bell pepper, chopped green onion tops, chopped onion, ham (bite size), lean pork (bite size), grain rice, minced garlic, minced parsley, oil, red pepper, salt, smoked sausage (bite size), thyme

smoked sausage , cut into 1/4-inch-thick diagonal slices, onion, chopped, celery ribs, chopped, bell pepper, chopped, garlic clove, minced, beef broth, water, uncooked rice, chopped cooked ham or chicken, diced tomatoes, drained

uncooked long-grain rice, instant minced onion, green pepper flakes, dried parsley flakes, bay leaf, beef bouillon granules, garlic powder, black pepper, dried thyme, dried crushed red pepper