Ingredients:
- 1 1/2 cups chopped tasso (preferred ) or 1 1/2 cups other smoked ham ( preferably cure 81, see note)
- 1 1/2 cups chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage ( kielbasa, see note)
- 4 tsp chef paul prudhomme meat magic seasoning
Directions:
- NOTE: K-Paul's Louisiana Kitchen Cajun Pork Tasso (smoked pork strips) and K-Paul's Louisiana Kitchen Andouille smoked sausage are available through 1-800-457-2857.
- If you substitute ham for the tasso and/or sausage for the andouille, be sure to add more Meat Magic.
- In a 4-quart saucepan, melt chicken fat over medium heat.
- Add 1-1/2 cups onions, 1 cup celery and 3/4 cup bell peppers.
- Cook until onions are a rich brown color, about 20 minutes, stirring occasionally.
- Add the tasso, andouille and remaining 1-1/2 cups onions, 1 cup celery and 3/4 cup bell peppers.
- Continue cooking 5 minutes, stirring occasionally.
- Add the tomatoes, tomato sauce, bay leaves, Meat Magic, garlic and Magic Pepper Sauce.
- Simmer 15, stirring occasionally.
- Turn heat to high, fold in rice until well mixed.
- Add stock, cover pot and remove from heat.
- Let stand, covered, 15 minutes.
- Return saucepan to medium heat and cook covered for 4 minutes.
- Remove from heat and let stand, covered, until rice is tender, about 10 minutes.
- Remove bay leaves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.31 Kcal (3141 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 31% | |
| Sodium | 1314.76mg | 55% | |
| Potassium | 840.37mg | 18% | |
| Total Carbs | 92g | 31% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 25.1mg | 139% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.83 Kcal (472 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 40% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 31% | |
| Sodium | 197.71mg | 55% | |
| Potassium | 126.37mg | 18% | |
| Total Carbs | 13.83g | 31% | |
| Sugars | 2.27g | 60% | |
| Dietary Fiber | 1.07g | 29% | |
| Protein | 5.16g | 69% | |
| Vitamin C | 12.4mg | 137% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3.8mg | 139% | |
| Calcium | 15.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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