134025 izakaya sakura broiled sauce Recipes
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Izakaya Sakura Broiled Saba With Green Onion Sauce
saba mackerel (2 fillets), salt, green onions, chopped and4 Moresaba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar10 min, 7 ingredients -
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Izakaya Sakura Chicken Karaage and Ponzu Coleslaw
ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced and5 Moreponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil32 min, 9 ingredients -
Izakaya Sakura Teriyaki Chicken
chicken thighs, sake, soy sauce, rice vinegar, sugar30 min, 5 ingredients -
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Izakaya Sakura Squash With Chicken
kabocha squash, ground chicken, dashi, sugar, sake and2 Morekabocha squash, ground chicken, dashi, sugar, sake, soy sauce, vegetable oil40 min, 7 ingredients -
Izakaya Sakura Sukiyaki Sandwich
fresh french bread, steak, thinly sliced and5 Morefresh french bread, steak, thinly sliced, onion, thinly sliced, lettuce leaves, soy sauce, sake, sugar20 min, 7 ingredients -
Izakaya Sakura Steamed Oyster Rice
rice, uncooked, oysters, shucked, enoki mushrooms and4 Morerice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice50 min, 7 ingredients -
Izakaya Sakura Kinpira Gobo
burdock root, carrots, dashi (or water), sugar, sake and3 Moreburdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil35 min, 8 ingredients -
Izakaya Sakura Clams Steamed With Sake
manila clams, green onion, chopped, garlic clove, minced and3 Moremanila clams, green onion, chopped, garlic clove, minced, sake, soy sauce, oil20 min, 6 ingredients -
Izakaya Sakura Curry With Udon Noodles
water, soup mix (kikkoman memmi noodle soup base) and4 Morewater, soup mix (kikkoman memmi noodle soup base), curry sauce (kikkoman), frozen udon noodles, green onions, chopped, hard-boiled eggs20 min, 6 ingredients -
Izakaya Sakura Salmon and Japanese Mushroom Salad
salmon fillet, enoki mushrooms, shimeji mushrooms and8 Moresalmon fillet, enoki mushrooms, shimeji mushrooms, parsley, chopped, vegetable oil, flour, salt and black pepper, to taste, soy sauce, vinegar, olive oil, fresh ginger juice25 min, 11 ingredients -
Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
sirloin steak, potatoes, carrots, onion, shirataki noodles and7 Moresirloin steak, potatoes, carrots, onion, shirataki noodles, dashi (or water), sake, sugar, mirin (or 2 tbsp sake and 2 tsp sugar), soy sauce, vegetable oil, green onion, chopped55 min, 12 ingredients -
Izakaya Sakura Salted Salmon and Edamame With Rice
rice, uncooked, salmon, edamame, boiled and de-shelled and5 Morerice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)40 min, 8 ingredients -
Izakaya Sakura Pickled Salad With Wakame
sweet onion, finely sliced and5 Moresweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt15 min, 6 ingredients -
Izakaya Sakura Dungeness Crab With Ponzu Dip
ponzu sauce (mizkan aji ponzu), dungeness crab , live and3 Moreponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake30 min, 5 ingredients -
Izakaya Sakura Stuffed Shiitake Mushrooms
fresh shiitake mushrooms, cleaned and stems removed and9 Morefresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch25 min, 10 ingredients -
Broiled Parmesan Tomatoes
broiled parmesan tomatoes, parmesan, chopped fresh basil and6 Morebroiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.8 min, 10 ingredients -
Izakaya Sakura Vegetable Miso Soup
potato , cut into bite-sized pieces and4 Morepotato , cut into bite-sized pieces, carrot , slice into bite-sized pieces, onion, thinly sliced, miso, dashi powder20 min, 5 ingredients
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