Directions:
- In a small soup pan, add water, dashi powder, potato, carrot and onion.
- Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.03 Kcal (473 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 1302.59mg | 54% | |
| Potassium | 226.72mg | 5% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Sodium | 1330.48mg | 54% | |
| Potassium | 231.58mg | 5% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 5.66g | 22% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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