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Izakaya Sakura Dungeness Crab With Ponzu Dip Recipe

Izakaya Sakura Dungeness Crab With Ponzu Dip Recipe

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Izakaya Sakura Dungeness Crab With Ponzu Dip

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Ingredients:

Serving

1/2 cup ponzu sauce (mizkan aji ponzu)
1 dungeness crab , live
15 cups water
1/2 cup sea salt
1/2 cup sake

Directions:

Boil water in a large saucepan; add salt and sake. Use as much water as possible and keep the salt concentration at 3% so that it is similar to seawater.
Clean the live Dungeness crab under running water by using a scrubbing brush or tawashi. Let the crab hold some wooden chopsticks, since it may pinch you otherwise.
Put the crab in the boiling water. After the water returns to a boil, let it cook for 12 minutes. Do not overcook.
Take out the crab and cool down under running water.
Take off legs. Make a cut line on leg shells and place on serving plate.
Remove the carapace from the body. You may stick your thumb into the hole between the body and the carapace at the back of the crab, then remove gently.
Remove and discard the spongy, inedible gills from the side of the body and the black guts from the middle of the body.
Fold the crab in half to crack the body into two parts. Use chopsticks or a crab fork and take off the white meat that forms in clusters divided by thin sections of shell.
Place the meat in a small serving bowl. Serve with ponzu dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.76 Kcal (1150 kJ)
Calories from fat	26.35 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	48.09mg	16%
Sodium	28686.67mg	1195%
Potassium	308.89mg	7%
Total Carbs	26.96g	9%
Sugars	21.13g	85%
Protein	14.44g	29%
Vitamin C	3.3mg	5%
Calcium	235.7mg	24%

Amount Per 100 g
Calories	13.41 Kcal (56 kJ)
Calories from fat	1.29 Kcal
		% Daily Value*
Total Fat	0.14g	5%
Cholesterol	2.35mg	16%
Sodium	1399.83mg	1195%
Potassium	15.07mg	7%
Total Carbs	1.32g	9%
Sugars	1.03g	85%
Protein	0.7g	29%
Vitamin C	0.2mg	5%
Calcium	11.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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