Broiled Parmesan Tomatoes Recipe

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Ingredients:

Serving

broiled parmesan tomatoes
serves 8
1/2 cup. parmesan
1/4 cup. chopped fresh basil
1/4 cup. fine dry breadcrumbs
3 bacon slices, crumbled
8 plum tomatoes , halved lengthwise
1/2 tsp. salt
1/2 tsp. pepper
sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.08 Kcal (415 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	13.25mg	4%
Sodium	380.93mg	16%
Potassium	180.43mg	4%
Total Carbs	4.31g	1%
Sugars	2.1g	8%
Dietary Fiber	0.74g	3%
Protein	5.52g	11%
Vitamin C	8.8mg	15%
Iron	0.2mg	1%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	109.53 Kcal (459 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	10%
Cholesterol	14.65mg	4%
Sodium	421.13mg	16%
Potassium	199.47mg	4%
Total Carbs	4.76g	1%
Sugars	2.32g	8%
Dietary Fiber	0.82g	3%
Protein	6.1g	11%
Vitamin C	9.7mg	15%
Iron	0.2mg	1%
Calcium	134.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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