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Izakaya Sakura Pickled Salad With Wakame Recipe

Izakaya Sakura Pickled Salad With Wakame Recipe

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Izakaya Sakura Pickled Salad With Wakame

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 sweet onion, finely sliced
1 english cucumber, finely sliced
2 tbsp dried wakame seaweed, broken into small pieces
2 tbsp soy sauce
3 tbsp rice vinegar
1 tsp salt

Directions:

Hydrate dried wakame by soaking in a bowl of water.
Mix sliced cucumber and onion with salt and set aside for a few minutes. Squeeze moisture out and drain well.
Drain wakame and add to onion and cucumber. Add rice vinegar and soy sauce and mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.64 Kcal (170 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2218.88mg	92%
Potassium	139.37mg	3%
Total Carbs	8.37g	3%
Sugars	4.55g	18%
Dietary Fiber	1.06g	4%
Protein	2.96g	6%
Vitamin C	4.3mg	7%
Iron	0.5mg	3%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	31.03 Kcal (130 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1694.45mg	92%
Potassium	106.43mg	3%
Total Carbs	6.39g	3%
Sugars	3.47g	18%
Dietary Fiber	0.81g	4%
Protein	2.26g	6%
Vitamin C	3.3mg	7%
Iron	0.4mg	3%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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