211 italian sausage with shells and Recipes

italian sausage, thickly sliced, olive oil, diced onion, garlic clove, minced, sliced carrot, dried basil, zucchini, diced, chopped tomatoes, beef broth, shredded cabbage, salt, pepper, great northern beans, shell pasta (or other such as salad-roni)

italian sausage (removed from casings ), olive oil, carrots, peeled and coarsley chopped, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), dried basil (or to taste), chicken broth, diced tomatoes, cannellini beans , rinced and drained (white beans), uncooked shell pasta, fresh spinach (can use frozen ), grated parmesan cheese (or to taste), salt and black pepper

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained (or white northern beans), dried basil, dried large shell pasta, spinach leaves, rinsed, salt & freshly ground black pepper, to taste, grated parmesan cheese (approximation)

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped (12 oz. total ), onion, peeled and chopped (12 oz.), garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained, dried basil, dried large shell pasta, spinach leaves, rinsed (about 12 oz.), salt and pepper, grated parmesan cheese

olive oil, italian sausage, casings removed, chopped onion, sliced carrots, stalk celery with leaves, chopped, chopped garlic, dried basil, dried rosemary, dried crushed red pepper, dried sage, canned diced tomatoes, chicken broth, kidney beans, drained, uncooked pasta shells

johnsonville mild ground italian sausage, sliced fresh mushrooms, sliced zucchini, chopped onion, olive oil, garlic clove, minced, reduced-sodium chicken broth, canned diced tomatoes, undrained, dried basil, pepper, uncooked orzo or small shell pasta, minced fresh parsley

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

olive oil, hot italian sausage, garlic, minced, white onion, chopped, ready to bake deep dish pie shell, broccoli floret, cheese , any type you wish,i use half cheddar,half monterey jack,divided, eggs, half-and-half

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

deep dish pie shells, italian sausage, cooked, drained and crumbled, eggs, beaten, carton ricotta cheese, mozzarella cheese, shredded, frozen chopped spinach, thawed and well drained, yellow onion, chopped, red bell pepper, chopped, kosher salt, white pepper, dried oregano leaves , rub between fingers to waken flavor, dried basil leaves , rub between fingers to waken flavor, onion powder, hot sauce , to taste (optional)

frozen 9-inch pie shell, italian sausages, casings removed, simply potatoes diced potatoes with onion, eggs, heavy cream

oil, italian sausages, casings removed, onion, chopped, minced fresh garlic, carrots, peeled and diced, celery ribs, chopped, dried basil, rosemary, dried red pepper flakes (or to taste), dried sage, chicken broth, diced tomatoes with juice, red kidney beans, drained, macaroni noodles (or small shells ), grated parmesan cheese (or to taste)

cannellini beans (which are white kidney beans), petite diced tomatoes, tomato juice, vegetable broth or 4 cups chicken broth, bulk italian sausage , rolled into . 5 inch balls and cooked through, shell pasta (like small shells , ditalini, or orzo), thyme, cayenne pepper, salt , to taste, minced garlic or 1/2 tsp garlic salt or 1/2 tsp garlic powder, bay leaf

frozen, chopped spinach, italian sausage (or you can use ground round)., cream cheese, softened, onions, fresh grated parmesan (it makes a world of difference)., salt & pepper, jumbo eggs, jumbo pasta shells, tomato sauce (your own or ready made ).