Directions:
- Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
- While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
- In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.28 Kcal (3154 kJ) | ||
| Calories from fat | 515.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 376.3mg | 125% | |
| Sodium | 1200.28mg | 50% | |
| Potassium | 638.97mg | 14% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 88% | |
|---|---|---|---|
| Cholesterol | 118.19mg | 125% | |
| Sodium | 377mg | 50% | |
| Potassium | 200.7mg | 14% | |
| Total Carbs | 8.54g | 9% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 9.59g | 61% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 20% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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