Directions:
- Strain frozen spinach until thawed under hot water and remove all of the water out and place in a large bowl.
- Saute the sausage until browned.
- Drain meat, reserving 2 tablespoons of fat in the pan.
- Mix the meat, spinach and cream cheese until well blended.
- Saute the chopped onions in the reserved meat fat until transparent.
- Transfer onions to the bowl with the other ingredients and stir.
- Add fresh grated cheese, salt & pepper.
- Let mixture cool and then add the eggs.
- The filling can be made up to 1 day in advance and refrigerated until ready to use.
- Preheat oven to 350 degrees.
- Boil Pasta shells in salted water until al dente.
- Drain and cool and stuff the shells with mixture.
- Place shells in large pan and cover with tomato sauce.
- Cover with foil and bake for approximately 1 hour.
- Enjoy!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.4 Kcal (4080 kJ) | ||
| Calories from fat | 672.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.73g | 115% | |
|---|---|---|---|
| Cholesterol | 251.24mg | 84% | |
| Sodium | 2498.7mg | 104% | |
| Potassium | 1145.08mg | 24% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 5.2mg | 29% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 115% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 84% | |
| Sodium | 502.15mg | 104% | |
| Potassium | 230.12mg | 24% | |
| Total Carbs | 7.82g | 13% | |
| Sugars | 2.05g | 41% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 7.38g | 73% | |
| Vitamin C | 3.3mg | 28% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 1mg | 29% | |
| Calcium | 50.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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