85772 hot open faced mushroom Recipes
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sweet red pepper, fat-free plain yogurt and22 Moresweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress1 hour , 24 ingredients
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cremini mushrooms, washed & stemmed, jalapeno, minced and6 Morecremini mushrooms, washed & stemmed, jalapeno, minced, onion, finely chopped, parmesan cheese, shredded (reserve 1/4 cup), garlic cloves, finely chopped, italian breadcrumbs, butter or 1/2 cup margarine, salt and pepper, to season caps32 min, 8 ingredients
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mayonnaise (preferably organic ) and21 Moremayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length22 ingredients
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mixed fresh shiitake , chanterelle, and porcini mushrooms and8 Moremixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley9 ingredients
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Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwichesmayonnaise, dijon-style mustard, chopped fresh dill and6 Moremayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin9 ingredients
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Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)white and dark chicken meat, coarsely ground and15 Morewhite and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot1 hour 40 min, 16 ingredients
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Open-Faced Mushroom Crostiniolive oil, fresh mushrooms, sliced, salt, white pepper and2 Moreolive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese5 min, 6 ingredients
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Thanksgiving Leftovers-Hot Open Faced Turkey Sandwichesbread (thick sliced and toasted as you like it) and4 Morebread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)6 min, 5 ingredients
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Open Face Chili Doghot dogs, hamburger buns, leftover chili and2 Morehot dogs, hamburger buns, leftover chili, shredded cheddar cheese, diced onion20 min, 5 ingredients
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Mushrooms stuffed with mushroomsmushroom caps , clean and dry, salt, unsalted butter and14 Moremushroom caps , clean and dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, mushrooms, cleaned & minced, shallots, minced, unsalted butter, bechamel, parsley or thyme, finely chopped, salt, pepper, fine dry unseasoned bread crumbs, grated swiss, unsalted butter , cut in tiny pieces18 ingredients
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Open-Face Crab Burgers and Red Pepper Dressingmayonnaise (preferably organic ) and21 Moremayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length30 min, 22 ingredients
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Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Saladground turkey, olive oil, divided, scant ) salt and9 Moreground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula25 min, 12 ingredients
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Cheddar Mushroom Open-Face Sandwichmushrooms, fresh, chopped, butter, melted and7 Moremushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley9 ingredients
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Open-Faced Lamb Burgers with Eggplant and Mushroomslean ground lamb, minced fresh or 2 tsp dried mint and10 Morelean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted12 ingredients
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