Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches Recipe

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Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches
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Ingredients
5
Count
Nutrition
262
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Toast the bread as you prefer it.
  2. Warm all the ingredients except the cranberry sauce.
  3. Assemble the open faced sandwich by placing the toast side by side on a plate.
  4. Layer the sandwich in this order: turkey, stuffing and gravy.
  5. Place the cranberry sauce on the side, some of my family like it on top.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.28 Kcal (1098 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 13.28mg 4%
Sodium 2737.79mg 114%
Potassium 316.97mg 7%
Total Carbs 46.23g 15%
Sugars 3.86g 15%
Dietary Fiber 0.93g 4%
Protein 8.54g 17%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 300.96 Kcal (1260 kJ)
Calories from fat 46.75 Kcal
% Daily Value*
Total Fat 5.19g 7%
Cholesterol 15.24mg 4%
Sodium 3141.58mg 114%
Potassium 363.72mg 7%
Total Carbs 53.05g 15%
Sugars 4.43g 15%
Dietary Fiber 1.06g 4%
Protein 9.8g 17%
Vitamin C 0.2mg 0%
Iron 2.6mg 12%
Calcium 173.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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