Directions:
- Stir together mashed sweet potatoes, goat cheese, and ground chipotle chile pepper. Spread mixture on toasted rye bread slices. Cook bacon in a skillet over medium heat 4 to 5 minutes or until crisp; remove bacon. Drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon. Sauté onion in hot drippings until caramelized. Add mushrooms and chopped fresh thyme; sauté 2 minutes. Stir in bacon; spoon over sweet potato mixture. Place sandwiches on a baking sheet. Bake at 425° for 8 minutes. Top with fresh thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1897.81 Kcal (7946 kJ) | ||
| Calories from fat | 682.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.84g | 117% | |
|---|---|---|---|
| Cholesterol | 145.24mg | 48% | |
| Sodium | 3008.23mg | 125% | |
| Potassium | 1843.82mg | 39% | |
| Total Carbs | 233.41g | 78% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 28.07g | 112% | |
| Protein | 72.45g | 145% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1101.4mg | 110% | |
| Amount Per 100 g | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 117% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 48% | |
| Sodium | 308.55mg | 125% | |
| Potassium | 189.12mg | 39% | |
| Total Carbs | 23.94g | 78% | |
| Sugars | 3.56g | 139% | |
| Dietary Fiber | 2.88g | 112% | |
| Protein | 7.43g | 145% | |
| Vitamin C | 2mg | 32% | |
| Iron | 1.3mg | 73% | |
| Calcium | 113mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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