Directions:
- Saute the mushrooms in the butter until tender.
- Remove from the heat and stir in the egg and oregano.
- Stir in the cheddar cheese.
- Spread about 3 Tbls of the mixture on each slice of toast.
- Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
- Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
- Garnish with the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 131.51mg | 5% | |
| Potassium | 215.44mg | 5% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 17% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 128.21mg | 5% | |
| Potassium | 210.05mg | 5% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.11g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.62g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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