Main
Recipes
Main Ingredients
Meat and Poultry
turkey
Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Recipe

Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Recipe

Posted by

Rate It!

Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Mix turkey, 1 teaspoon oil, salt, and pepper in medium bowl. Shape into two 1/2-inch-thick patties. Place 1 toasted bread slice on each of 2 plates; spread each with mayonnaise.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; sauté 2 minutes, then push to side of skillet. Add turkey patties to other side of skillet. Cook until brown on bottom, about 4 minutes. Turn patties over; top with cheese. Cook until patties are cooked through, cheese melts, and mushrooms are brown, stirring mushrooms often, about 4 minutes. Season mushrooms with salt and pepper.
Meanwhile, whisk vinegar and 2 teaspoons oil in small bowl; mix in arugula. Sprinkle with salt and pepper.
Spoon mushrooms onto bread; top with patties and arugula salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1197.69 Kcal (5014 kJ)
Calories from fat	756.26 Kcal
		% Daily Value*
Total Fat	84.03g	129%
Cholesterol	289.06mg	96%
Sodium	752.04mg	31%
Potassium	1230.94mg	26%
Total Carbs	23.18g	8%
Sugars	11.29g	45%
Dietary Fiber	4.74g	19%
Protein	89.31g	179%
Vitamin C	13.1mg	22%
Iron	3.8mg	21%
Calcium	1798.5mg	180%

Amount Per 100 g
Calories	209.96 Kcal (879 kJ)
Calories from fat	132.58 Kcal
		% Daily Value*
Total Fat	14.73g	129%
Cholesterol	50.67mg	96%
Sodium	131.84mg	31%
Potassium	215.79mg	26%
Total Carbs	4.06g	8%
Sugars	1.98g	45%
Dietary Fiber	0.83g	19%
Protein	15.66g	179%
Vitamin C	2.3mg	22%
Iron	0.7mg	21%
Calcium	315.3mg	180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Breasts With Creamy Mushroom Sauce

Butter, Boneless skinless chicken breasts, Seasoning salt and 13 more..
Mini Beef Wellingtons with Mushrooms & Gorgonzola

Beef filet mignons (1/2-inch thick ), Ground black pepper and 9 more..
Pasta With Chicken, Spinach, Pine Nuts, Bacon And

Boneless skinless chicken breasts, sliced into strips and 15 more..
Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli

Mayonnaise, Balsamic vinegar, Kosher salt, Minced garlic and 11 more..
Four Cheese Lasagna With Gorgonzola

Gruyere cheese, shredded, Grated parmesan cheese and 17 more..
Roasted Mushrooms for a Crowd

Mushrooms, cleaned, Shallots, minced and 10 more..
Poor Hunter's Purses

Olive oil, Button mushrooms, cleaned and sliced and 15 more..
Boeuf en Croute

Olive oil, Beef tenderloin filets, Butter and 9 more..
Flank Steak with Mushroom Sauce

Olive oil, Beef flank steak, Butter, Mushrooms, sliced and 5 more..
Smoked Salmon Pasta

Olive oil, Mushroom, sliced, Shallots, sliced thinly and 12 more..