Directions:
- Prepare grill.
- Combine first 5 ingredients in a large bowl. Divide lamb mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a grill rack; grill 4 minutes on each side or until lamb is done. Keep warm.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add eggplant, and sauté for 3 minutes. Remove from pan. Heat 1 teaspoon oil in pan; add onion, and cook 7 minutes or until golden brown, stirring frequently. Add mushrooms; cook 3 minutes. Stir in eggplant and vinegar. Remove from heat.
- Place 1 tomato slice and 1 patty on each roll half; top each with three-fourths of eggplant mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.85 Kcal (2005 kJ) | ||
| Calories from fat | 301.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 551.75mg | 23% | |
| Potassium | 546.05mg | 12% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.8mg | 254% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 52% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 28% | |
| Sodium | 118.91mg | 23% | |
| Potassium | 117.68mg | 12% | |
| Total Carbs | 5.32g | 8% | |
| Sugars | 2.4g | 44% | |
| Dietary Fiber | 1.22g | 23% | |
| Protein | 5g | 46% | |
| Vitamin C | 2.8mg | 22% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 9.9mg | 254% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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