Directions:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.48 Kcal (1539 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 12% | |
| Sodium | 608.46mg | 25% | |
| Potassium | 516.46mg | 11% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 156.23 Kcal (654 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 34% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 12% | |
| Sodium | 258.68mg | 25% | |
| Potassium | 219.56mg | 11% | |
| Total Carbs | 10.23g | 8% | |
| Sugars | 1.95g | 18% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 8.13g | 38% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 109.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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