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Open-Face Crab Burgers and Red Pepper Dressing Recipe

Open-Face Crab Burgers and Red Pepper Dressing Recipe

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Open-Face Crab Burgers and Red Pepper Dressing

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Ingredients:

Serving

1/4 cup mayonnaise (preferably organic )
2 green onions, thinly sliced
2 tbsp minced drained roasted red peppers (from jar)
1 tbsp fresh lemon juice
1 tbsp ketchup (preferably organic )
1 tbsp hot chili sauce (such as sriracha)
1/4 tsp finely grated lemon peel
1/4 cup mayonnaise (preferably organic )
1 large egg (preferably organic )
2 tbsp fresh lemon juice
1 tbsp ketchup (preferably organic )
1 tsp finely grated lemon peel
1 tsp hot chili sauce (such as sriracha)
1/2 tsp coarse kosher salt
2 tbsp minced drained roasted red peppers (from jar)
1 green onion, thinly sliced
1 lb fresh lump crabmeat , picked over
1 3/4 cups panko breadcrumbs, divided
3 ciabatta rolls (3-4-inch halved horizontally)
2 tbsp butter plus more for rolls
2 tbsp grapeseed oil
6 crisp heart romaine lettuce leaves, trimmed to 6-inch length

Directions:

FOR DRESSING:.
Mix all ingredients in small bowl & season with salt and pepper.
FOR CRAB BURGERS;.
Whisk first 7 ingredients in large bowl.
Mix in red pepper and green onion.
Gently mix in crab and 3/4 cup panko.
Sprinkle 1 cup panko on rimmed baking sheet.
Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties.
Press into crumbs on sheet to coat both sides; keep crab burgers on sheet.
Cover with plastic wrap.
Chill at least 1 hour.
Preheat broiler.
Spread cut sides of rolls with butter.
Broil rolls, buttered side up, until golden, about 2 minutes; cover.
Melt 2 tablespoons butter with oil in large skillet over medium-high heat.
Working in 2 batches, add burgers to skillet.
Sauté until brown, about 5 minutes per side.
Arrange 1 roll half, cut side up, on each plate.
Top each with lettuce leaf, then 2 crab burgers.
Spoon dressing over.
Enjoy with a nice cold beer!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.58 Kcal (1677 kJ)
Calories from fat	260.1 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	48.88mg	16%
Sodium	473.52mg	20%
Potassium	61.94mg	1%
Total Carbs	15.62g	5%
Sugars	1.51g	6%
Dietary Fiber	1.19g	5%
Protein	18.9g	38%
Vitamin C	16.1mg	27%
Iron	3.5mg	19%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	187.97 Kcal (787 kJ)
Calories from fat	122.05 Kcal
		% Daily Value*
Total Fat	13.56g	44%
Cholesterol	22.93mg	16%
Sodium	222.19mg	20%
Potassium	29.07mg	1%
Total Carbs	7.33g	5%
Sugars	0.71g	6%
Dietary Fiber	0.56g	5%
Protein	8.87g	38%
Vitamin C	7.6mg	27%
Iron	1.6mg	19%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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