Directions:
- Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
- Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
- Re-heat chili.
- Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
- Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.58 Kcal (1853 kJ) | ||
| Calories from fat | 149.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 1406.96mg | 59% | |
| Potassium | 1280.26mg | 27% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 23.65g | 95% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12mg | 67% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 267.58 Kcal (1120 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 26% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 7% | |
| Sodium | 850.62mg | 59% | |
| Potassium | 774.02mg | 27% | |
| Total Carbs | 41.91g | 23% | |
| Sugars | 7.35g | 49% | |
| Dietary Fiber | 14.3g | 95% | |
| Protein | 11.47g | 38% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 7.3mg | 67% | |
| Calcium | 203.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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