177 hot chicken avocado Recipes

hass avocado, lemon juice, garlic powder, butter, shallot, minced, celery salt, cayenne pepper, flour, light cream, cooked chicken, minced, sharp cheddar cheese, grated, sliced almonds

butter, divided, olive oil, skinless, boneless chicken breast halves, all-purpose flour, light cream, chicken broth, morton kosher salt, ground black pepper, grated parmesan cheese, hot pepper sauce, dried rosemary, crushed, dried basil, sliced fresh mushrooms, sherry, sliced almonds, toasted, avocados

whole boneless skinless chicken breasts (and halved ), flour (for coating ), salt, pepper, margarine, torn lettuce, torn red leaf lettuce, tomatoes (halved ), ripe avocado (cubed )

olive oil, ginger, cinnamon, paprika, curry powder, salt, black pepper, boneless skinless chicken breast halves, dry white wine, chicken broth (may use bouillon), carrots, sliced thin, celery ribs, sliced thin, half-and-half cream, hot cooked rice, avocado, peeled and sliced in thin strips (wait until the last minute so avocado doesn tsp turn brown), almonds

avocados, peeled and quartered, salt, green hot sauce, chicken broth, half-and-half, sour cream, johannisberg riesling, lime juice, garnish: thinly sliced green onions

avocados - peeled, pitted and diced, shallot, finely chopped, cold chicken broth, tomato paste, hot pepper sauce (e.g. tabasco), fresh lime juice , or to taste, tequila (optional), chopped fresh cilantro, salt and pepper to taste, sour cream

salsa, medium hot, chicken broth, shredded cooked chicken, flour tortillas, avocado, ripe and diced, fresh cilantro

chicken breasts (bone in ), carrot, cut up in 1 inch pieces, celery, cut up in 1 inch pieces, onion (cut in half ), salt, sour cream, mayonnaise, yellow mustard, onion, finely chopped, mixed vegetables, chopped cilantro, salt, pepper, garlic salt, pickled jalapeno pepper, chopped (optional), avocado, chopped, tapatio hot sauce, tostadas

egg roll wraps (6-inch squares), grilled chicken , breast diced 3/8-inch, roma tomatoes, seeded and diced 1/4-inch, cooked bacon, chopped (1-2 strips), monterey jack cheese, grated, hass avocado, ripe peeled pitted and sliced, eggs, cold water, cornstarch, vegetable oil, ranch dressing, mayonnaise, hot sauce, hot sauce

whole pita breads, olive oil, ripe avocado, peeled and pitted, lemon juice, salt, garlic powder, hot pepper sauce, cooked chicken , cut into strips, tomato, chopped, shredded monterey jack cheese

whole pita bread, olive oil, avocado, peeled and pitted, lime juice, cilantro, minced, salt, garlic powder, hot sauce, rotisserie-cooked chicken, skin removed cut into strips, tomato, chopped, monterey jack cheese, shredded

whole pita breads, olive oil, ripe avocado, peeled and pitted, lemon juice, salt, garlic powder, hot pepper sauce, rotisserie chicken , cut into strips, tomato, chopped, shredded monterey jack cheese

two 1/2-lb skinless , boneless chicken breast halves, pounded 1/4 inch thick, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, vegetable oil, for the grill, swiss chard leaves or spinach leaves, whole milk yogurt , drained overnight, garlic cloves, minced, four 9-by-10-inch sheets of lavash, monterey jack cheese, thinly sliced, avocados , cut crosswise into 1/4-inch slices, fresh lemon juice, hot sauce, yellow tomatoes, sliced 1/4 inch thick

avocado, mashed, cilantro, fresh chopped, vinegar, half-and-half cream, sour cream, mayonnaise, onion powder, garlic powder , more if you like garlic, tabasco sauce, hot chili oil (seasoned oil, not heated), salt , to taste, extra virgin olive oil, salt-free all-purpose seasoning, chicken breast tenders , 12-16 oz, salt , course ground if available, black pepper

pkt knox unflavored gelatine, chicken broth, lime juice, hot sauce, salt, minced garlic, sliced black olives, well drained, avocados, pitted, peeled and mashed, cucumber, washed and peeled, finely diced, cucumber , washed but un-peeled, thinly sliced, sour cream and salsa, for garnish

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

diced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil