Directions:
- Heat salsa in a little pot on the stove.
- Once it starts to bubble, add the broth and chicken and simmer until chicken is heated through, about 5 minutes.
- While it's heating, place a tablespoon of oil in a non-stick pan over medium heat and cook tortilla until just beginning to get crispy and brown on both sides.
- Remove tortilla to a paper towel, remove oil then slice into thin strips.
- Serve by putting some soup in a bowl, and topping with avocado, tortilla strips and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.08 Kcal (2852 kJ) | ||
| Calories from fat | 387.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 2585.51mg | 108% | |
| Potassium | 1324.69mg | 28% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 66% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 23% | |
| Sodium | 466.13mg | 108% | |
| Potassium | 238.82mg | 28% | |
| Total Carbs | 8.85g | 16% | |
| Sugars | 1.21g | 27% | |
| Dietary Fiber | 1.51g | 34% | |
| Protein | 5.4g | 60% | |
| Vitamin C | 3.8mg | 35% | |
| Iron | 0.5mg | 16% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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