Directions:
- In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have an immersion blender, you may do this in a pot or large bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for at least 2 hours before serving.
- To serve, divide the soup between four chilled bowls. Top with a dollop of sour cream and a sprig of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.92 Kcal (1557 kJ) | ||
| Calories from fat | 277.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 812.34mg | 34% | |
| Potassium | 1332.28mg | 28% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 15.22g | 61% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.35 Kcal (341 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 47% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 177.69mg | 34% | |
| Potassium | 291.42mg | 28% | |
| Total Carbs | 5.57g | 8% | |
| Sugars | 1.15g | 21% | |
| Dietary Fiber | 3.33g | 61% | |
| Protein | 1.19g | 11% | |
| Vitamin C | 9mg | 69% | |
| Iron | 0.6mg | 14% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
