Directions:
- Slice avocado in half and remove pit.
- Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
- In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
- Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
- Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.63 Kcal (3582 kJ) | ||
| Calories from fat | 518.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 89% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 37% | |
| Sodium | 1312.5mg | 55% | |
| Potassium | 838.39mg | 18% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.5mg | 25% | |
| Calcium | 326.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 202.11 Kcal (846 kJ) | ||
| Calories from fat | 122.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 89% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 37% | |
| Sodium | 310.02mg | 55% | |
| Potassium | 198.03mg | 18% | |
| Total Carbs | 13.93g | 20% | |
| Sugars | 3.84g | 65% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 7.63g | 65% | |
| Vitamin C | 2.5mg | 18% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 25% | |
| Calcium | 77.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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