135 herbes provence greens Recipes

  • Herbes de Provence Lamb Chops with Orzo
    uncooked orzo, torn spinach, chopped red bell pepper and
    10 More
    uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops
    13 ingredients
  • Lentil Salad Provencal
    green lentils, chicken stock (i use homemade, unsalted ) and
    17 More
    green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper
    30 min, 19 ingredients
  • Provencal Fish Soup with Saffron Rouille
    leeks (white and pale green parts only), chopped and
    17 More
    leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille
    1 hour 45 min, 18 ingredients
  • Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
    extra-virgin olive oil, divided, butter and
    13 More
    extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving
    50 min, 15 ingredients
  • Wine-Braised Lamb Shanks with Herbes de Provence
    olive oil, divided and
    10 More
    olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley
    11 ingredients
  • Provencal Green Beans and Potatoes Stew Provencal Green Beans and Potatoes Stew
    extra virgin olive oil, sweet onion, diced and
    8 More
    extra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence
    1 hour 5 min, 10 ingredients
  • Green Beans and Raspberry Hazelnut Toss Green Beans and Raspberry Hazelnut Toss
    green beans, trimmed, butter, divided, olive oil and
    6 More
    green beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries
    10 min, 9 ingredients
  • Greens and Beans of Provence Greens and Beans of Provence
    olive oil, diced onion, minced garlic, chicken stock and
    9 More
    olive oil, diced onion, minced garlic, chicken stock, diced tomatoes, granulated sugar, red pepper flakes , to taste, salt, pepper, herbes de provence, great northern beans, drained, red kidney beans, drained, collard greens, cut into 2 inch pieces, washed and dried
    1 hour 15 min, 13 ingredients
  • Green Vegetable Pate Green Vegetable Pate
    unflavored gelatin, cold water, butter or 1 tbsp margarine and
    12 More
    unflavored gelatin, cold water, butter or 1 tbsp margarine, sliced onion, sliced mushroom, frozen cut green beans, walnuts, fresh parsley leaves, mayonnaise, fresh lemon juice, worcestershire sauce, salt, tabasco sauce, dried fines herbes or 1/4 tsp herbes de provence, ground nutmeg
    30 min, 15 ingredients
  • Provencal Omelet Provencal Omelet
    sliced fresh mushrooms, sliced green onions and
    10 More
    sliced fresh mushrooms, sliced green onions, garlic clove, minced, refrigerated fat-free liquid egg product or 1 cup frozen fat-free liquid egg product, thawed or 4 eggs, herbes de provence or 1/4 tsp dried thyme or 1/4 tsp basil, crushed, salt, ground black pepper, olive oil, shredded part-skim mozzarella cheese (1 oz), shredded asiago cheese or 1 tbsp parmesan cheese, plum tomato, chopped, snipped fresh parsley (optional)
    15 min, 13 ingredients
  • Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens) Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens)
    russet potatoes , scrubbed and
    6 More
    russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens
    30 min, 7 ingredients
  • Greens W/ Beets, Haricots Verts & Goat Cheese Croutons Greens W/ Beets, Haricots Verts & Goat Cheese Croutons
    sherry wine vinegar, salt, chopped shallots and
    12 More
    sherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives
    30 min, 15 ingredients
  • Provençal Char over Mixed Greens with Warm Olive Vinaigrette Provençal Char over Mixed Greens with Warm Olive Vinaigrette
    herbes de provence, olive oil, fresh lemon juice and
    15 More
    herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted
    18 ingredients
  • French Potato Salad With Herbes De Provence French Potato Salad With Herbes De Provence
    red potatoes , cut into 1/4 inch slices, salt and
    7 More
    red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly
    28 min, 9 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Grilled Chicken Salad Provencal Grilled Chicken Salad Provencal
    olive oil, canned unsalted chicken broth and
    11 More
    olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar
    13 ingredients
  • French Herb Chicken Pot Pie French Herb Chicken Pot Pie
    boneless chicken breasts, cubed, new potato, cubed and
    19 More
    boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk
    1 hour , 21 ingredients
  • Chicken Provencale With Green Bean and Bacon Salad Chicken Provencale With Green Bean and Bacon Salad
    boneless skinless chicken breasts (6 oz each), olive oil and
    20 More
    boneless skinless chicken breasts (6 oz each), olive oil, sherry wine vinegar, cayenne pepper, fresh coarse ground black pepper, sea salt, olive oil, sherry wine vinegar, garlic cloves, minced, herbes de provence, chopped fresh parsley, dijon mustard, good quality, cayenne , dressing, coarsely groung black pepper, sea salt , to taste, fresh green beans, snipped, bacon, coarsely chopped , fried crisp and drained, red onion, thinly sliced, green onions, thinly sliced, cayenne pepper, fresh coarse ground black pepper, sea salt
    40 min, 22 ingredients




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