Directions:
- In a medium stock pot: add 1 tablespoon Butter, Potatoes, Chicken, Onion, Mushrooms & Celery. Saute at medium-high heat until bottom of the pan is brown.Remove Potato/Chicken mixture from pan and set aside.
- Add remaining Butter to pan. Melt completely. Add Flour to form a rue. Cook at medium heat until lightly browned. Add Chicken Stock Reduction, Whipping Cream, Herbs and Pepper. Whisk together until completely incorporated. Add Vegetables and return to heat. Simmer at medium-low until sauce is thickened and Vegetables are fork tender.
- Place prepared Pie Crust into the bottom of a pie dish. Add filling. Add top crust and pinch edges securely. Brush top with beaten Egg Yolk. Cut vents into top crust.
- Bake at 400F degrees until golden. Remove from oven and allow to cool for at least 10 minutes to allow filling to set up enough to cut.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.26 Kcal (6913 kJ) | ||
| Calories from fat | 1182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.37g | 202% | |
|---|---|---|---|
| Cholesterol | 457.7mg | 153% | |
| Sodium | 1396.87mg | 58% | |
| Potassium | 1039.27mg | 22% | |
| Total Carbs | 81.96g | 27% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.6mg | 31% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 254.73 Kcal (1067 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 202% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 153% | |
| Sodium | 215.49mg | 58% | |
| Potassium | 160.32mg | 22% | |
| Total Carbs | 12.64g | 27% | |
| Sugars | 0.76g | 20% | |
| Dietary Fiber | 1.34g | 35% | |
| Protein | 6.51g | 84% | |
| Vitamin C | 2.6mg | 28% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.9mg | 31% | |
| Calcium | 36.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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