Main
Recipes
Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray) Recipe

Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray) Recipe

Posted by

Rate It!

Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil, divided
1 tbsp butter
2 large onions, very thinly sliced
salt and freshly ground black pepper
1/3 cup pitted chopped black olives , nicoise or kalamata
1 tbsp anchovy paste
2 lb ground chicken
1 tbsp dried herbes de provence
1 tsp fennel seed
2 tsp lemon zest
2 cloves garlic, minced or finely chopped
4 slices swiss cheese
4 crusty rolls, split and lightly toasted
4 red or green lettuce leaves
potato chips , for serving

Directions:

Combine 1 tablespoon olive oil and butter in a skillet over medium heat. Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook 2 minutes more. Remove from stove.
While the onions cook, combine chicken with herbes de Provence, fennel seed, lemon zest, garlic, salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Form 4 patties and cook 6 minutes on each side. Melt the Swiss cheese on each burger the last 2 minutes of cook time. Loosely tent the burgers under foil to melt the cheese. Serve the burgers on buns topped with lettuce and caramelized onion topping. Serve with potato chips alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1297.01 Kcal (5430 kJ)
Calories from fat	726.14 Kcal
		% Daily Value*
Total Fat	80.68g	124%
Cholesterol	271.97mg	91%
Sodium	1931.92mg	80%
Potassium	2038.33mg	43%
Total Carbs	29.01g	10%
Sugars	10.24g	41%
Dietary Fiber	7.23g	29%
Protein	109.49g	219%
Vitamin C	20.2mg	34%
Iron	7.7mg	43%
Calcium	448.3mg	45%

Amount Per 100 g
Calories	182.84 Kcal (766 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	124%
Cholesterol	38.34mg	91%
Sodium	272.34mg	80%
Potassium	287.34mg	43%
Total Carbs	4.09g	10%
Sugars	1.44g	41%
Dietary Fiber	1.02g	29%
Protein	15.43g	219%
Vitamin C	2.8mg	34%
Iron	1.1mg	43%
Calcium	63.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blue-rugula Burgers (Rachael Ray)

Extra-virgin olive oil, divided, Butter, Onion, sliced and 11 more..
Fettuccine with Artichokes

Frozen artichoke hearts (not thawed ) and 11 more..
Turkey Cutlets with Corn, Sage and Prosciutto Stuffing (Rachael Ray)

Turkey breast cutlets (2 packages, 12 pieces) and 17 more..
French Onion Dip and Chips

Extra virgin olive oil, Butter and 14 more..
Swiss Chard & Italian Sausage Lasagna

Extra virgin olive oil and 17 more..
Tomato Topped Fish and Potato Bake

Extra virgin olive oil and 9 more..
Spring Vegetable Sauté

Zest and juice from 1 lemon plus more juice for seasoning and 9 more..