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Greens W/ Beets, Haricots Verts & Goat Cheese Croutons Recipe

Greens W/ Beets, Haricots Verts & Goat Cheese Croutons Recipe

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Greens W/ Beets, Haricots Verts & Goat Cheese Croutons

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Ingredients:

Serving

1/4 cup sherry wine vinegar
1/2 tsp salt
2 tbsp finely chopped shallots
1/2 tsp chopped fresh thyme
fresh ground black pepper
3 beets, washed and dried , outer skin left on
1 tbsp olive oil
1 baguette
9 oz goat cheese , in log shape
3/4 tsp herbes de provence
3/4 tsp chopped fresh thyme
1/2 tsp fresh coarse ground black pepper
6 cups lightly packed mixed greens, such as frisee , red leaf lettuce , and mizuna, washed and dried
1/2 lb french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained
1/2 cup null or 1/2 cup other good-quality black olives

Directions:

TO MAKE THE VINAIGRETTE: In a small bowl, whisk together the vinegar, salt, shallots, and thyme. Add the olive oil in a slow stream, whisking to emulsify. Season with pepper and more salt, if needed.
TO MAKE THE SALAD: Heat the oven to 400 degrees F If you choose to make your own beets: Rub the beets with the olive oil, put them on a baking sheet, and bake until fork-tender, 60 to 90 minute When cooled, peel off the outer skin and slice the beets into 1/4-inch rounds.
Cut the baguette into 12 slices about 1/4 inch thick. Toast under the broiler until light golden brown on one side; turn them over and lightly brown the other side. Cool. With a hot, wet knife, cut the goat cheese into 12 slices. Put a round of cheese on each slice of baguette. Sprinkle with the herbes de Provence, thyme, and pepper and set aside.
When ready to serve the salad, heat the oven to 400 degrees F. Put the croutons in the oven until the cheese softens, about 5 minute Meanwhile, arrange a few slices of beets on salad plates. Season lightly with salt and pepper. In a large bowl, toss the greens, haricots verts, and olives with enough vinaigrette to just moisten them. Divide the mixture among the salad plates. Put a warm crouton on either side and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.95 Kcal (1608 kJ)
Calories from fat	263.05 Kcal
		% Daily Value*
Total Fat	29.23g	45%
Cholesterol	44.65mg	15%
Sodium	890.66mg	37%
Potassium	180.26mg	4%
Total Carbs	12.35g	4%
Sugars	4.37g	17%
Dietary Fiber	2.09g	8%
Protein	15.13g	30%
Vitamin C	2.8mg	5%
Iron	1.3mg	7%
Calcium	392.3mg	39%

Amount Per 100 g
Calories	96.31 Kcal (403 kJ)
Calories from fat	65.98 Kcal
		% Daily Value*
Total Fat	7.33g	45%
Cholesterol	11.2mg	15%
Sodium	223.41mg	37%
Potassium	45.22mg	4%
Total Carbs	3.1g	4%
Sugars	1.1g	17%
Dietary Fiber	0.53g	8%
Protein	3.8g	30%
Vitamin C	0.7mg	5%
Iron	0.3mg	7%
Calcium	98.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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