297 herb pork chops pepper Recipes

boneless pork chops (4 oz each), lemon juice, chopped fresh parsley, dried rosemary, crushed, dried thyme, crushed, pepper

center-cut pork chops, dried marjoram, garlic salt, onion powder, fresh ground black pepper, water , plus, water, divided, cornstarch, chopped parsley

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

pork chops, butter, melted, egg, beaten, milk, pepper, herb seasoned stuffing mix or 1 cup herbed breadcrumbs

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

evaporated milk, brandy, black pepper, chicken bouillon granules, oregano, crushed, fresh flat leaf parsley, finely chopped, ground red chili pepper (or cayenne pepper), lean pork chops, vegetable oil, flour, water

chopped seeded tomato (1 medium), bottled low-carb balsamic vinaigrette (we used newman s own), boneless pork chops, cut 3/4 inch thick, lemon-pepper seasoning, crumbled feta cheese with garlic and herbs, snipped fresh oregano (optional)

boneless pork loin chops (4 oz each), lemon juice, chopped fresh parsley, dried rosemary, crushed, dried thyme, crushed, pepper

boneless pork loin chops (1 inch thick and 5 oz each), canola oil, beer or nonalcoholic, lime juice, dried oregano, paprika, onion powder, garlic powder, salt, pepper

boneless center-cut loin pork chops (3/4 inch thick ), dry breadcrumbs, dried parsley flakes, dried whole rosemary, crushed, pepper, dijon mustard

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

pork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork chops, dijon mustard, dry mustard, salt, black pepper, coarsely ground, butter, softened, butter, softened, parsley, chives, lemon juice, salt and pepper

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

thick) pork chops, vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, chicken broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots