Directions:
- Take care the chops are at room temperature. Season them with salt, pepper and herbs.
- Heat oil and butter in a frying pan and when hot, cook the chops to your liking. Remove them from the pan and keep warm.
- Put the mustard in the pan, stir well, and then add the wine. Bring to the boil and let it reduce a little. Serve with roast patatoes and a mixed salad, and a glass of the same wine that went into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.15 Kcal (1407 kJ) | ||
| Calories from fat | 234.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 91.44mg | 4% | |
| Potassium | 162.99mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.93 Kcal (904 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 40% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 10% | |
| Sodium | 58.74mg | 4% | |
| Potassium | 104.7mg | 3% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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