70 hash topped Recipes

  • Hash Brown & Egg Bake for Two
    hash brown potatoes, thawed, turkey bacon and
    5 More
    hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top
    45 min, 7 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Hash Brown Breakfast Casserole
    ground hot pork sausage, chopped onion and
    9 More
    ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs
    11 ingredients
  • Hash Brown Hot Dish Stuffed Bell Peppers
    frozen hash brown patties and
    7 More
    frozen hash brown patties, bell peppers, tops cut off, seeded, ground beef, green beans, drained, fresh jalapeno pepper, diced (optional), salt and pepper to taste, cumin, shredded cheddar cheese
    40 min, 8 ingredients
  • Cheesy Potatoes With Crunch Topping
    hash brown potatoes, thawed and broken up and
    8 More
    hash brown potatoes, thawed and broken up, shredded sharp cheddar cheese, sour cream (you can use low fat ), cream of chicken soup, chopped onion, salt, pepper, margarine, melted, crushed corn flakes
    1 hour , 9 ingredients
  • Broccoli-Cheese (Hash Browns) Flan
    eggs, whole milk or 1 cup half-and-half cream and
    8 More
    eggs, whole milk or 1 cup half-and-half cream, fresh ground black pepper, ground nutmeg, grated sharp cheddar cheese, grated parmigiano-reggiano cheese, olive oil, green onions, tops-too, chopped, frozen hash browns or 8 frozen hash brown patties, thawed, frozen broccoli, thawed and chopped
    38 min, 10 ingredients
  • Ham, Hash Browns & Veggies Casserole
    canola oil, onion, chopped, stalks celery, chopped and
    14 More
    canola oil, onion, chopped, stalks celery, chopped, left-over ham, chopped (i used my left-overs & i m approximating the 2 cups, use more or less to your liking), frozen hash brown potatoes, partially thawed, frozen mixed vegetables (i used carrots, corn, peas & green beans), cream of mushroom soup, cream of asparagus soup or 1 (10 3/4 oz) can cream of celery soup, cheddar cheese soup (campbell s condensed), cheddar, cubed, salt, black pepper, garlic granules, paprika , to sprinkle on top (optional), green onion, chopped (optional garnish ), fresh parsley, finely chopped (optional garnish )
    1 hour , 17 ingredients
  • The Best One-Bowl Hash Brown Potato Casserole
    undiluted cream of mushroom soup, milk, sour cream and
    9 More
    undiluted cream of mushroom soup, milk, sour cream, melted butter, seasoning salt, ground black pepper (or to taste), garlic powder, grated parmesan cheese, divided, grated cheddar cheese (more to top after baking if desired), onion, chopped, green onions, chopped, frozen hash browns, thawed
    45 min, 12 ingredients
  • Scrambled Breakfast Hash
    tater tots (i used precooked crowns) and
    9 More
    tater tots (i used precooked crowns), green onions, white and tops chopped, butter, divided, garlic powder, eggs, water, grated colby cheese, salt and pepper, top with a dollop sour cream (optional), top with salsa (optional)
    30 min, 10 ingredients
  • Tamale Hash
    vegetable oil, onion, chopped, jalapeno pepper, chopped and
    7 More
    vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)
    13 min, 10 ingredients
  • Mexican Hash
    ground beef, onion, chopped, minced garlic and
    4 More
    ground beef, onion, chopped, minced garlic, whole kernel corn, drained, rotel, drained, cream cheese, asadero cheese, for topping (or other cheese of your preference)
    35 min, 7 ingredients
  • Hash Browns Casserole Hash Browns Casserole
    hash browns (the little cubed ones), butter and
    4 More
    hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion
    50 min, 6 ingredients
  • Hash Brown Casserole Hash Brown Casserole
    frozen hash brown potatoes, sour cream and
    7 More
    frozen hash brown potatoes, sour cream, cream of chicken soup, vermont sharp cheddar cheese, diced onion, butter, pepper, grated parmesan cheese , to sprinkle for topping, bread crumb topping (mix bread crumbs with melted butter)
    1 hour 15 min, 9 ingredients
  • Hash Brown Casserole Hash Brown Casserole
    frozen hashbrowns (thawed ), melted butter, sour cream and
    6 More
    frozen hashbrowns (thawed ), melted butter, sour cream, cream of chicken soup, chopped onion (sauteed ), cheddar cheese, salt, pepper, fried onions to sprinkle on top
    40 min, 9 ingredients
  • Quick Hash Brown Soup Quick Hash Brown Soup
    butter, chopped green onions (i just used 1 bunch) and
    6 More
    butter, chopped green onions (i just used 1 bunch), cream of chicken soup (i did use a lofat version), chicken broth, skim milk, frozen shredded hash browns, thawed, black pepper to taste, shredded cheese , plus some for sprinkling on top.
    8 ingredients
  • Company Hash Browns #5FIX Company Hash Browns #5FIX
    simply potatoes shredded hash browns and
    4 More
    simply potatoes shredded hash browns, kraft shredded sharp cheddar cheese, divided (reserve 1 cup for topping), breakfast sausage (i prefer hot ), sour cream
    1 hour , 5 ingredients
  • Easy Crispy Fried Cheese-Topped Hash Browns Patties Easy Crispy Fried Cheese-Topped Hash Browns Patties
    onion, finely chopped, vegetable oil (for frying ) and
    4 More
    onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese
    22 min, 6 ingredients
  • Potato and Autumn Vegetable Hash Potato and Autumn Vegetable Hash
    extra-virgin olive oil, olive oil, chopped fresh oregano and
    8 More
    extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes
    11 ingredients




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