Directions:
- Saute onions in butter until softened. Add soup, broth, milk and potatoes and pepper. Stir and heat thoroughly. Add cheese and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.22 Kcal (5117 kJ) | ||
| Calories from fat | 633.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.44g | 108% | |
|---|---|---|---|
| Cholesterol | 170.4mg | 57% | |
| Sodium | 2479.76mg | 103% | |
| Potassium | 2156.84mg | 46% | |
| Total Carbs | 113.09g | 38% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 39.17g | 78% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1353.2mg | 135% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 52.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 108% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 57% | |
| Sodium | 205.2mg | 103% | |
| Potassium | 178.48mg | 46% | |
| Total Carbs | 9.36g | 38% | |
| Sugars | 1.77g | 85% | |
| Dietary Fiber | 0.4g | 20% | |
| Protein | 3.24g | 78% | |
| Vitamin C | 4.2mg | 84% | |
| Iron | 0.5mg | 37% | |
| Calcium | 112mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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