Directions:
- Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.84 Kcal (2411 kJ) | ||
| Calories from fat | 407.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 70% | |
|---|---|---|---|
| Cholesterol | 195.69mg | 65% | |
| Sodium | 927.29mg | 39% | |
| Potassium | 270.71mg | 6% | |
| Total Carbs | 8.22g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 694.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 70% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 65% | |
| Sodium | 458.8mg | 39% | |
| Potassium | 133.94mg | 6% | |
| Total Carbs | 4.07g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.46g | 58% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 343.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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