Hash Brown Casserole Recipe

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Ingredients:

Serving

1 (2 lb) bag frozen hash brown potatoes
1 pint sour cream
1 (10 1/2 oz) can campbell's cream of chicken soup
10 oz vermont sharp cheddar cheese
1 diced onion
4 tbsp butter
pepper
grated parmesan cheese , to sprinkle for topping
optional bread crumb topping (mix bread crumbs with melted butter)

Directions:

Pre-heat oven to 350.
Melt butter in low heat frying pan. Sauté onions to slight browning.
In large mixing bowl evenly mix hashbrowns, sour cream, soup, cheese and browned onions.
Put mix into greased 9X13 pan, top with Parmesan cheese and/or bread crumbs, cover. Cook for +/- 1 hour. Uncover to brown top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1162.87 Kcal (4869 kJ)
Calories from fat	208.68 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	64.4mg	21%
Sodium	119.92mg	5%
Potassium	614.31mg	13%
Total Carbs	29.6g	10%
Sugars	1.51g	6%
Dietary Fiber	1.74g	7%
Protein	6.64g	13%
Vitamin C	12mg	20%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	354.45 Kcal (1484 kJ)
Calories from fat	63.61 Kcal
		% Daily Value*
Total Fat	7.07g	36%
Cholesterol	19.63mg	21%
Sodium	36.55mg	5%
Potassium	187.25mg	13%
Total Carbs	9.02g	10%
Sugars	0.46g	6%
Dietary Fiber	0.53g	7%
Protein	2.02g	13%
Vitamin C	3.6mg	20%
Iron	0.3mg	6%
Calcium	47.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
sugar free

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