546 hash browns onions green pepper Recipes

red onion, chopped, sweet red pepper, chopped, green pepper, chopped, butter, cubed, olive oil, garlic cloves, minced, frozen shredded hash brown potatoes, salt, pepper, drops hot pepper sauce , optional, minced fresh parsley

eggs, bacon, cooked and crumbled, milk, country style hash browns-thawed, green onions, thinly sliced, salt, hot pepper sauce, shredded sharp cheddar cheese, divided

vegetable oil, frozen hash browns, onion, chopped, green pepper, chopped, ham, cubed, eggs, beaten, cheddar cheese, shredded, salt and pepper, to taste

onion, finely chopped, sliced fresh mushrooms, chopped green pepper, canola oil, frozen shredded hash brown potatoes, tomato, finely chopped, shredded reduced-fat cheddar cheese, sliced ripe olives, jalapeno pepper, seeded and sliced, seasoned salt, pepper, minced chives

onion, finely chopped, green onions, chopped, cubed cheddar cheese (can use more ), sour cream, mayonnaise, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, seasoning salt, garlic powder, black pepper (to taste), frozen hash brown potatoes (thawed , to speed things up just place in microwave), melted butter, corn flakes cereal (just slightly crushed )

stew meat, cut bite size, hash browns, onion, chopped, green pepper, chopped, mushrooms, sliced, cheddar cheese, shredded

onion, chopped, chopped green pepper, frozen cubed hash brown potatoes, thawed, egg substitute, water, pepper, reduced-fat process american cheese product

onion, chopped, green pepper, chopped, frozen cubed hash brown potatoes , thawed (they re usually called southern-style), egg substitute (2 cups substitute ), water, pepper, reduced-fat american cheese

bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

bacon, refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground black pepper , to taste, mild cheddar cheese, shredded (4 oz.), sliced green onion (optional for garnish )

butter, garlic, finely chopped, slab country ham, diced, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, milk, chicken stock, shredded sharp cheddar, frozen shredded hash brown potatoes, green onions, thinly sliced

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

shredded hash browns, thawed, onion, chopped, fat-free cream of mushroom soup, french style green bean, drained well, fat free sour cream, melted margarine (smart balance sticks), reduced-fat sharp cheddar cheese, divided or, fat-free cheddar cheese soup, salt, pepper (optional)

butter, chopped green onions (i just used 1 bunch), cream of chicken soup (i did use a lofat version), chicken broth, skim milk, frozen shredded hash browns, thawed, black pepper to taste, shredded cheese , plus some for sprinkling on top.

hash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk

butter , melted in an oven proof dish (margarine), frozen hash browns, thawed (shredded kind ), salt and pepper, green cabbage, finely shredded, onion, chopped, carrot, shredded, green pepper, chopped, garlic cloves, chopped (optional), jalapeno peppers, finely chopped (optional), butter (margarine, in addition to the original amount), eggs, beaten, flour, cream of onion soup, horseradish, dijon mustard, corned beef, chopped