Directions:
- Preheat the oven to 350 degrees F.
- Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper. Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes. Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted. Add the hash browns and green onions and stir until well mixed. Add to a 13-by-9-inch casserole dish and sprinkle with the remaining 1/2 cup cheese. Bake until the top is golden and the potatoes are tender, 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.49 Kcal (1660 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 26% | |
| Sodium | 756.66mg | 32% | |
| Potassium | 449.32mg | 10% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 146.38 Kcal (613 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 38% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 26% | |
| Sodium | 279.36mg | 32% | |
| Potassium | 165.89mg | 10% | |
| Total Carbs | 10.21g | 9% | |
| Sugars | 1.57g | 17% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 6.25g | 34% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.4mg | 6% | |
| Calcium | 113.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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