Directions:
- Grease casserole. Layer potatoes in the bottom of the casserole. Bake uncovered at 400 degrees F for 20 minutes.
- Meanwhile, saute peppers and onion. Reduce oven temperature to 350 degrees F. On top of potatoes, layer pepper Jack cheese, sausage, peppers, onions and Swiss cheese.
- In small mixing bowl, combine eggs and half-and-half. Pour over casserole and bake for 25 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 244.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 195.86mg | 65% | |
| Sodium | 555.26mg | 23% | |
| Potassium | 399.29mg | 8% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 42% | |
|---|---|---|---|
| Cholesterol | 85.15mg | 65% | |
| Sodium | 241.39mg | 23% | |
| Potassium | 173.59mg | 8% | |
| Total Carbs | 6.62g | 5% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 10.74g | 49% | |
| Vitamin C | 11.1mg | 43% | |
| Iron | 0.6mg | 8% | |
| Calcium | 144.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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