158704 ham pea fontina sauce Recipes

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

fully cooked boneless ham (4 to 6 lbs), water, divided, brown sugar, soy sauce, ketchup, ground mustard, undrained crushed pineapple, cornstarch, water

boneless fully cooked ham (4 to 6 lb), water, divided, brown sugar, soy sauce, ketchup, ground mustard, undrained crushed pineapple, cornstarch

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

fully cooked boneless ham, chopped onion, margarine or 1/4 cup butter, catsup, pineapple or 1 cup apricot preserves (i like better), dry mustard

butter, butter, flour, milk, nutmeg, cooked ham, diced, chives, chopped, sherry wine, garlic clove, minced, salt and pepper

fully cooked boneless ham, in 2 pieces, orange, orange marmalade, ground allspice, cornstarch, water, raisins

boiled ham, cut into 1/2 inch dice (about 2 1/2 cups), butter, butter, flour, milk, nutmeg (try fresh ground ), salt & freshly ground black pepper, shallot, minced, dry sherry

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

reduced-sodium semi-boneless fully cooked ham (6 lb), orange juice, reduced-sodium chicken broth, reduced-sugar orange marmalade, lemon juice, worcestershire sauce, horseradish mustard or spicy brown mustard, garlic powder, orange juice, brown sugar, ground ginger, mandarin oranges, drained, golden raisins

boneless ham, cooked, water, chopped rhubarb, sugar, orange juice, grated orange rind, dry mustard, cinnamon stick

ground ham, ground pork, ground beef, eggs, milk, graham cracker crumbs (about 4 full crackers), tomato soup, vinegar, brown sugar, mustard

cooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard