Ham With Cranberry Sauce Recipe

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Ham With Cranberry Sauce
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Ingredients:

Directions:

  1. Put ham in baking dish and score the top of the ham.
  2. Mix 1 cup brown sugar and juice, and brush some of this glaze on top of the ham.
  3. Cover with foil and bake at 325 degrees for about 3 hours.
  4. Glaze the ham several times during baking.
  5. With an electric mixer, combine the jellied cranberry sauce, steak sauce, salad oil, 3 tablespoons brown sugar and mustard.
  6. Pour sauce into a pan and heat.
  7. Serve hot with the ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.68 Kcal (1192 kJ)
Calories from fat 31.89 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 30.49mg 10%
Sodium 1337.16mg 56%
Potassium 308.85mg 7%
Total Carbs 37.33g 12%
Sugars 26.43g 106%
Dietary Fiber 0.36g 1%
Protein 25.01g 50%
Vitamin C 13.4mg 22%
Iron 0.2mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 135.21 Kcal (566 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 5%
Cholesterol 14.48mg 10%
Sodium 635.11mg 56%
Potassium 146.69mg 7%
Total Carbs 17.73g 12%
Sugars 12.55g 106%
Dietary Fiber 0.17g 1%
Protein 11.88g 50%
Vitamin C 6.4mg 22%
Iron 0.1mg 1%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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