Directions:
- Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
- Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
- Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham. Yield: 20 servings (about 3 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.42 Kcal (1371 kJ) | ||
| Calories from fat | 189.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 1255.06mg | 52% | |
| Potassium | 85.96mg | 2% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.41 Kcal (739 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 32% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 27% | |
| Sodium | 676.21mg | 52% | |
| Potassium | 46.32mg | 2% | |
| Total Carbs | 7.7g | 5% | |
| Sugars | 6.54g | 49% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.7g | 40% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 1mg | 10% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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